Most grillers frequently confuse the taste of a cross rib roast and a prime rib. Even though these two ribs have a similar look, they taste different from each other.
To get a taste of these ribs without eating them is why the article has been written. It also contains what a cross rib roast is, how it tastes, what a prime rib is, how it tastes, and how to choose the perfect rib for you.
Cross rib roast is beef which is popularly known among the grillers in the grilling world today. This meat is also referred to as boneless shoulder pot roast. It is located above the brisket.
The cross rib is a leaner cut of meat that has a lot of flavours compared to the prime rib. This meat has tough and stringy fibres. As a result of the hardened fibre, this rib needs to be simmered and with the use of liquid to make the meat tender.
However, if you are cooking your cross rib roast with an oven, it is essential to cook it with low heat in other to soften the texture of the rib and make it easy to be consumed by both young and old.
Likewise, cooking the cross rib roast with low heat helps to infuse the meat with your desired seasonings. Although this beef can be cooked outdoors in various weather conditions, it is advisable to cook indoor in other to derive all the necessary flavours from it.
By purchasing a 3-ounce cross rib roast, you would be getting calories of about 150, 6 grams of fat, 2 grams of saturated fat and 22 grams of protein which all proves that cross rib roast is one of the leaner cuts of beef available in the market today.
It is essential to know that this beef should not be cooked for over 20 minutes, and the temperature should not be set over 450 degrees.
Cross rib roast is suitable for braising, although it can be cooked with other methods such as grilling, roasting, baking, and others. This is because the rib responds very well to any kind of braise or “low and slow” moist heat method.
Unlike other varieties of kinds of beef in the market today, the prime rib is the most expensive. This is because this beef comes from the primal rib cut, which makes it one of the second-most tender of all the cuts of beef.
If you are in search of ribs for a family party, then, this is the beef you are looking for. This rib is a huge piece of delicious meat with an attractive flavour.
Prime rib is also known as a standing rib roast. It is extracted from the nine primal cuts of beef. This beef comprises of about two to seven ribs. It is often roasted by standing the rib on the rib bones in other to prevent the meat from touching the pan.
It contains two different portions cut from the beef. There is the outer portion which is known as “eye” and the fat-marbled muscle which is popularly known as the “lip” or “cap”.
Even though this beef can be grilled the most popular method of preparing it is the traditional style. This method allows you to tub the outside of the roast with salt and seasonings and slow-roast it with dry heat.
When cooking a prime rib, it is important not to cook it beyond medium-rare. That is, the temperature should not be set to high in other to keep the beef tender always.
Even though you can prepare your beef at medium, medium-well or well-done level, it is advisable to cook it at medium-well in other to enjoy both the tender texture and the flavour of the beef.
However, you can consider sirloin or rump roast for a medium and well-done level at an affordable price.
How to choose between a cross rib roast and prime rib
Since you are now aware of what a cross rib roast and prime rib taste like and what they are made of, it is vital to check out for some features when planning to purchase any of the two.
For instance, if you are in search of a rib to make outdoor grilling party, then, cross rib roast might be an unsuitable beef to do so. However, a cross rib roast can be an ideal choice if you are looking for a rib with less price rate.
Prime rib comes at a high price so you must be prepared to pay much if you are going for it. Likewise, a prime rib is the best beef for making a family dinner.